SWEET PRESERVES from Karystos. Fruit and other products are picked from the local fruit trees and orchards for the preparation of these sweet preserves.
The preparation of the preserves involves simply the cooking of the fruit in water and sugar. No preservatives are added.
Each season is ideal for a different type of preserve.

Winter:
Bitter orange, orange, bergamot, grapefruit

Spring:
Baby fig, baby chestnut, strawberry, sour cherry, cherry, apricot, rose petals, berries, lemon blossom, bitter orange blossom

Summer:
Baby bitter orange, grapes, currant, baby aubergine

Autumn:
Crab apple, quince